The Easiest Ways to Start a Side Hustle in NZ (Even If You Have a Full-Time Job) - Catering & Bartending

Launching a side hustle in catering and bartending is a tasty way to boost your income and share your love for food and drinks across New Zealand. Whether you’re mixing cocktails in Auckland or catering backyard parties in Wellington, this guide covers practical tips tailored for busy Kiwis ready to juggle gigs alongside a full-time job.

Here are some tips that you might find interesting:

1. Know Your Local Food & Drink Scene

Each NZ region has its own culinary style and event vibe-from casual summer barbecues in Tauranga to upscale corporate soirées in Wellington.

Weirdly enough, smaller towns like Nelson or Invercargill welcome bespoke catering offerings that bring something fresh to the table.

Getting to know local tastes lets you tailor menus and drink lists to impress your community.

2. List Services on Yada for Free

Yada is a Kiwi platform that connects catering and bartending professionals with local clients without any lead or success fees.

The platform’s rating system rewards excellent service by matching you with more relevant gigs, perfect for side hustlers balancing other work.

Yada’s mobile-friendly design simplifies managing bookings and chatting with clients on the go.

3. Offer Flexible Menus and Packages

Portable menus for small gatherings, grazing platters for casual events, or full buffet setups cater to different client needs and budgets.

For example, a Wellington caterer found success offering cocktail and canapé packages ideal for office parties and private functions.

Offering customizable options helps appeal to a wider client base and manage your workload.

4. Use NZ Event and Food Service Directories

Besides Yada, get listed on TradeMe Services, Localist, and food-focused community pages to reach local clients actively searching for caterers and bartenders.

Showcase your menu photos, service details, and positive client feedback to build trust and attract enquiries.

A well-maintained listing can provide steady lead flow without paid advertising.

5. Gather and Highlight Client Testimonials

Client reviews and event photos boost credibility and encourage new clients to book your services.

A Christchurch caterer grew repeat business by sharing glowing testimonials along with images of beautifully presented meals.

Word-of-mouth remains one of the strongest marketing tools in NZ’s hospitality industry.

6. Network with Venues and Event Professionals

Building relationships with venues, event planners, and party supply companies opens doors to referral work and joint packages.

An Auckland bartender secured consistent bookings after partnering with a popular event space for regular cocktail catering.

Collaborations nurture a network that can boost your side hustle organically.

7. Leverage Social Media Creatively

Share behind-the-scenes preparation, new menu ideas, or happy event snapshots on Instagram and Facebook to engage your community.

Weirdly enough, casual, authentic posts often connect better than polished ads with NZ audiences.

Frequent updates keep your services top-of-mind for upcoming events.

8. Build a Simple, Mobile-Friendly Website

A single-page website made with tools like Google Sites or Wix establishes professionalism and makes it easy for clients to find and contact you.

Include menus, pricing info, testimonials, and your service area for clear communication.

Ensure your site works smoothly on mobiles, as Kiwis frequently browse and book on phones.

9. Manage Bookings Efficiently

Yada’s internal chat and booking system keeps client communication organised and transparent, reducing scheduling errors.

Setting clear policies on cancellations, minimum bookings, and payment terms avoids confusion and stress.

Good organisation lets you deliver consistent service while balancing your full-time job.

10. Keep Up with Food Safety and Licensing

Compliance with New Zealand food safety standards and local licensing requirements is non-negotiable.

Many local councils provide free guides or workshops on food handling and event licensing-take advantage to keep your side hustle above board.

Being upfront with clients about your certifications builds trust and avoids last-minute issues.